🌍 AllAboutWorld

Quick facts

Chicken doneness: USDA lists 74°C (165°F) internal as the safe temperature for all poultry.
Ground beef: Burgers and meatloaf are safe at 71°C (160°F) internal.
Fish: Salmon and other fish are done at 63°C (145°F) internal.
Deep frying: Most fried dishes use oil held at 175–190°C (350–375°F).
Risotto: Standard method adds hot stock gradually over roughly 18–20 minutes.
Dried lentils: Cook in 20–30 minutes with no soaking required beforehand.

Every Dish, Explained

93 dishes from around the world — what they are, what they taste like, and how to order them. 13 of them now include a full step-by-step recipe you can actually cook at home.

Recipes you can cook tonight

Full method, real quantities, substitutions, and the mistakes that ruin each dish.

Recipe included

Italian · 19 steps to cook

Recipe included

Carne Asada Fries

Mexican · 20 steps to cook

Recipe included

Chicken Tikka Masala

Indian · 21 steps to cook

Recipe included

Doenjang Jjigae

Korean · 19 steps to cook

Recipe included

Mexican · 19 steps to cook

Recipe included

Kimchi Fried Rice

Korean · 19 steps to cook

Recipe included

Italian · 19 steps to cook

Recipe included

Mediterranean · 20 steps to cook

Recipe included

Sichuan Chinese · 21 steps to cook

Recipe included

Japanese · 14 steps to cook

Recipe included

Thai · 23 steps to cook

Recipe included

Japanese · 22 steps to cook

Recipe included

Mexican · 18 steps to cook

All dishes

Guides to what each dish is, how it tastes, and how to order it. More recipes are being added.

Biscuits & Gravy

Chicken Nuggets

Chicken Pot Pie

Chicken Sandwich

Cantonese Chinese

Fettuccine Alfredo

Chinese-American

Korean Fried Chicken

Kung Pao Chicken

Sichuan Chinese

Margherita Pizza

Pasta Carbonara

Pepperoni Pizza

Philly Cheesesteak

Pulled Pork Sandwich

Teriyaki Chicken

Thai Green Curry